• INGREDIENTS: Sugar, wheat flour, palm oil, whey powder, care starch, skim milk powder, lemon juice, soy lecithin, glucose syrup, dried whole egg powder, sunset yellow FCF, vanilla. PRODUCT NET WEIGHT: 400g (14oz)
  • Amaretti are small almond cookies similar in size to a Macaron. Balocco Amaretti are light, airy and crunchy. SUGGESTED USE: Typically served after dinner with dessert wine, like Vin Santo, or used as a crunch component in many fruit based deserts.
  • A classic Tuscan treat, these Cantuccini or little Biscotti are dotted with pieces of chocolate. Crunchy and subtly sweet, Cantuccini are traditionally served at the end of a meal with a fortified dessert wine, like Vin Santo, or with coffee. INGREDIENTS: Wheat flour, sugar, chocolate chips (sugar, cocoa mass, cocoa butter, soy lecithin, flavouring), eggs, butter, egg yolk, honey, ammonium hydrogen carbonate, sodium hydrogen carbonate, flavourings, salt. CONTAINS: WHEAT, GLUTEN, MILK, EGGS, SOY. MAY CONTAIN TRACES OF NUTS. PRODUCT NET WEIGHT: 300g (10.6oz)
  • A light and airy biscuit roughly shaped like a finger that transforms into a sponge cake constancy when dipped into coffee or liqueurs. SUGGESTED USE: The principal ingredient in Tiramisù, a popular Italian coffee flavoured dessert typically made from coffee dipped Savoiardi, layered with a whipped mixture of egg yolks and whites, sugar and mascarpone cheese dusted with cocoa powder or dark chocolate shavings. We love to add a generous shot of Grand Marnier to the espresso and orange zest to the creamy mixture.
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