• BARBERA Frantoia E.V.O.O.

    COUNTRY & REGION: West central Sicily, Italy. OLIVE CULTIVAR: Made from a blend of Sicilian olives (30% Nocellara del Belice, 30% Ogliarola, 40% Biancolilla). AROMA & PALETTE: Rich herbaceous aroma. Delicate fruity flavour with a subtle almond finish. SUGGESTED USE: Good for everyday use in salad dressings, seafood dishes, grilled vegetables.
  • Olive oil made by internationally recognized wine producers, Carpineto, is a vineyard located in Florence, Italy. Since the land where vines grow is also perfect for olive trees, Carpineto produces extra virgin oil made from four olive varieties typical of the region.
  • COUNTRY & REGION: Sicily, Italy. OLIVE CULTIVARS: Nocellara olives 80%, lemons 20%. AROMA & PALATE: Unlike many flavoured oils this oil is produced by pressing olives with fresh lemons. This process infuses the oil with the pure, unadulterated aroma and flavour of olive and lemon, finishing with a subtle note of fresh almonds.
  • Similar to the complex world of wine, where there is red and white wine, in the world of Balsamic Vinegar there is "regular" dark balsamic and white balsamic condiment. White balsamic vinegar starts out much the same way as regular balsamic vinegar: with cooked white grape “must” (the crushed fruit, skins, seeds, and stems) for sweetness and varying amounts of wine vinegar for tartness. Where white balsamic differs, however, is in the cooking process. While the must for regular balsamic simmers slowly until it becomes dark and syrupy, white balsamic is pressure-cooked then filtered to prevent it from browning and retain its clarity. SUGGESTED USE: White balsamic vinegar has a subtler flavour than its darker counterpart, it won't turn your salad or sauce brown and is a slightly sweeter alternative to white wine vinegar. Excellent with fish and white meat and ideal for marinades, salads and crudités.
  • The name “Aceto Balsamico del Duca” was chosen by Adriano Grosoli in order to link his product with the prestige of Duke Francesco I D’Este, who was one of the most famous producers and consumers of Balsamic Vinegar of Modena, the favorite dressing at the Estense court. PALATE & AROMA: Intense, slightly fruity aroma, pronounced acidity with a touch of sweetness. SUGGESTED USE: Intended for everyday use in sauces, marinades and salads. PRODUCT INGREDIENTS: Wine vinegar, grape must, colouring caramel. ACIDITY: 6%
  • Del Duca Organic Balsamic Vinegar of Modena, Italy. Made without caramel, colourants or preservatives. AROMA & PALATE: Tart flavour balanced by a touch of sweetness. Subtle woody notes from the maturation stage. SUGGESTED USE: Perfect for salads and marinades. ACIDITY: 6% PRODUCT INGREDIENTS: Organic grape must, organic wine vinegar. PRODUCT NET WEIGHT: 250ml
  • Edible Gardens balsamic spreads marry the sweetness of seasonal fruits and the tart rich flavour of balsamic for a some classic and unexpected flavour contrasts. MISSION FIG: Sweet sun-kissed California figs slowly simmered in Italian balsamic vinegar, Mission Fig spread is a customer favourite and a perfect accompaniment salami and cheese. Try making Prosciutto di Parma parcels stuffed with goat chèvre and a small dollop of Mission Fig spread, a lovely pre-dinner treat. DATE & CHERRY: California dates, British Columbia Okanagan cherries and Italian balsamic vinegar make for a bold trio. Also a lovely accompaniment to salami and cheese.
  • THE MAKER: Tonio Creanza and his family have been growing durum wheat, almonds and olives on the Murgian plains of Puglia, Italy for six generations. THE LAND: The Creanza family are the caretakers of 700 Olea Europea trees ranging in age from 4 to 400 years old. Using natural methods of fertilization, they rely solely on natural rain fall for irrigation. THE OLIVES: Famiglia Creanza olive oil is made exclusively from indigenous olives grown on the family orchard: ogliarola (fruity and dense), silletti (smooth) and coratina (peppery, bitter, fruity). THE OIL: The blend of these olives produces an olive oil that is vibrant green in colour, with a dense fruity palate and subtle peppery finish. The peppery finish indicates a high level of polyphenols, which are healthy, beneficial antioxidants, that act to preserve the olive oil itself. Famiglia Creanza olive oil is extra virgin and cold-pressed. SUGGESTED USE: In Italy, like much of the Mediterranean, olive oil is a basic part of the diet, used for dressing, cooking, baking, and preserving. According to Tonio, Italians do not make a distinction between finishing oils and cooking oils. Extra virgin olive oil enjoyed in its simplest form is like a seasoning or spice. It is a simple ingredient that enhances the flavour of the ingredients it’s paired with.
  • Designed by Michel Favuzzi, a member of the New York International Culinary Center's first class of olive oil sommeliers, and produced by Saverio Guglielmi, whose family business has been making superior quality olive oil since 1954. The estate comprises over 170 carefully cultivated hectares. The olive oil is extracted within a few hours of harvesting, guaranteeing freshness and complexity of flavour.
  • We love this olive oil for its robust peppery flavour. It is a D.O.P. olive oil, meaning it is made with only one olive variety from a very specific area in Sicily. This certification ensures its authenticity, certifying that it is produced from one specific olive variety grown only in that specific area. Similar to the concept of “terroir”, this olive oil will display unique characteristics that are reflective of the a specific climate of the region and therefore can not be duplicated in flavour.
  • Not just a pretty face! This Spanish EVOO packs a lot of personality. COUNTRY & REGION: Perales estate in the town of Merida in Southwest Spain OLIVE CULTIVAR: Made exclusively from a combination of Hajiblanca, Arbeqina, Morisca and Picual olive cultivars, all grown on the Perales estate. AROMA & PALATE: Delicate with a fruity aroma and buttery smooth flavour. SUGGESTED USE: A versatile oil that pairs well with mild cheeses, delicate seafood and salads. PRODUCT NET WEIGHT: 500ml
  • Domenica Fiore Aceto Bianco is a beautiful auburn coloured, white wine vinegar, with a mild oaky flavour. The colour and flavour are both a result of the 5-year barrel aging process. COUNTRY & REGION: Produced at Domenica Fiore estate located in the Umbrian countryside, overlooking the medieval village of Orvieto. SUGGESTED USE: Combine with olive oil to make a pungent vinaigrette. Add a dash to sautéd greens for bright hit of acidity. Acidity: 10% INGREDIENTS: Organic wine vinegar. PRODUCT NET WEIGHT: 500ml (16.9 fl.oz.)
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