• Not just a pretty face! This Spanish EVOO packs a lot of personality. COUNTRY & REGION: Perales estate in the town of Merida in Southwest Spain OLIVE CULTIVAR: Made exclusively from a combination of Hajiblanca, Arbeqina, Morisca and Picual olive cultivars, all grown on the Perales estate. AROMA & PALATE: Delicate with a fruity aroma and buttery smooth flavour. SUGGESTED USE: A versatile oil that pairs well with mild cheeses, delicate seafood and salads. PRODUCT NET WEIGHT: 500ml
  • Edible Gardens balsamic spreads marry the sweetness of seasonal fruits and the tart rich flavour of balsamic for a some classic and unexpected flavour contrasts. MISSION FIG: Sweet sun-kissed California figs slowly simmered in Italian balsamic vinegar, Mission Fig spread is a customer favourite and a perfect accompaniment salami and cheese. Try making Prosciutto di Parma parcels stuffed with goat chèvre and a small dollop of Mission Fig spread, a lovely pre-dinner treat. DATE & CHERRY: California dates, British Columbia Okanagan cherries and Italian balsamic vinegar make for a bold trio. Also a lovely accompaniment to salami and cheese.
  • THE MAKER: Tonio Creanza and his family have been growing durum wheat, almonds and olives on the Murgian plains of Puglia, Italy for six generations. THE LAND: The Creanza family are the caretakers of 700 Olea Europea trees ranging in age from 4 to 400 years old. Using natural methods of fertilization, they rely solely on natural rain fall for irrigation. THE OLIVES: Famiglia Creanza olive oil is made exclusively from indigenous olives grown on the family orchard: ogliarola (fruity and dense), silletti (smooth) and coratina (peppery, bitter, fruity). THE OIL: The blend of these olives produces an olive oil that is vibrant green in colour, with a dense fruity palate and subtle peppery finish. The peppery finish indicates a high level of polyphenols, which are healthy, beneficial antioxidants, that act to preserve the olive oil itself. Famiglia Creanza olive oil is extra virgin and cold-pressed. SUGGESTED USE: In Italy, like much of the Mediterranean, olive oil is a basic part of the diet, used for dressing, cooking, baking, and preserving. According to Tonio, Italians do not make a distinction between finishing oils and cooking oils. Extra virgin olive oil enjoyed in its simplest form is like a seasoning or spice. It is a simple ingredient that enhances the flavour of the ingredients it’s paired with.
  • COUNTRY & REGIONA: Produced in Soliera, Modena, Italy. GRAPE VARIETAL: Produced from the must (65%) & wine vinegar of the Lambrusco grape varietal, San Remo Gold Reserve balsamic vinegar is aged in oak barrels and contains no additives or colourants. AROMA & PALATE: Thin consistency, intense aroma, tart tasting with a subtle sweetness.
  • COUNTRY & REGION: Produced in Soliera, Modena, Italy. GRAPE VARIETAL: Produced from the must (85%) & wine vinegar of the Lambrusco grape varietal, San Remo Gold Reserve balsamic vinegar is aged in oak barrels and contains no additives or colourants. AROMA  & PALATE: Dense consistency. Black cherry, oaky aroma, slightly acidic with a pronounced sweetness.
  • COUNTRY & REGION: Sicily, Italy. OLIVE CULTIVARS: Nocellara olives 80%, lemons 20%. AROMA & PALATE: Unlike many flavoured oils this oil is produced by pressing olives with fresh lemons. This process infuses the oil with the pure, unadulterated aroma and flavour of olive and lemon, finishing with a subtle note of fresh almonds.
  • Olive oil made by internationally recognized wine producers, Carpineto, is a vineyard located in Florence, Italy. Since the land where vines grow is also perfect for olive trees, Carpineto produces extra virgin oil made from four olive varieties typical of the region.
  • We love this olive oil for its robust peppery flavour. It is a D.O.P. olive oil, meaning it is made with only one olive variety from a very specific area in Sicily. This certification ensures its authenticity, certifying that it is produced from one specific olive variety grown only in that specific area. Similar to the concept of “terroir”, this olive oil will display unique characteristics that are reflective of the a specific climate of the region and therefore can not be duplicated in flavour.
  • Tasto balsamic vinegar is made without caramel or colourants. We love it for its balanced flavour, not too sweet not too tart. It's a staple in our home kitchen. Tasto Balsamic Vinegars are procuded in Modena, Italy, in a facility surrounded by thirteen hectares of Trebbiano and Lambrusco vineyards, typical of the area. Awarded with the IGP and DOP Standards of Identity of the Balsamic Vinegar from Modena. The grapes are harvested by hand only, and the must is always cooked over direct fire, according to ancient methods. After the formation and maturation phase, the product is aged in over five thousand casks with different sizes and made of different types of wood. COUNTRY & REGION: Modena, Italy. GRAPE VARIETAL: Produced from 70% must & 30% wine vinegar of hand-picked Trebbiano and Lambrusco grape varietals. Aged without additives or colourants in wood barrels. ACIDITY: 6% AROMA & PALATE: Subtle woody aroma. Medium density. Pronounced acidity tempered with fruity sweetness. SUGGESTED USE: Good everyday salad vinegar. Also great for dressing grilled vegetables and seafood.  
  • BARBERA Frantoia E.V.O.O.

    $12.99$36.99
    COUNTRY & REGION: West central Sicily, Italy. OLIVE CULTIVAR: Made from a blend of Sicilian olives (30% Nocellara del Belice, 30% Ogliarola, 40% Biancolilla). AROMA & PALETTE: Rich herbaceous aroma. Delicate fruity flavour with a subtle almond finish. SUGGESTED USE: Good for everyday use in salad dressings, seafood dishes, grilled vegetables.
  • Designed by Michel Favuzzi, a member of the New York International Culinary Center's first class of olive oil sommeliers, and produced by Saverio Guglielmi, whose family business has been making superior quality olive oil since 1954. The estate comprises over 170 carefully cultivated hectares. The olive oil is extracted within a few hours of harvesting, guaranteeing freshness and complexity of flavour.
  • Domenica Fiore Aceto Bianco is a beautiful auburn coloured, white wine vinegar, with a mild oaky flavour. The colour and flavour are both a result of the 5-year barrel aging process. COUNTRY & REGION: Produced at Domenica Fiore estate located in the Umbrian countryside, overlooking the medieval village of Orvieto. SUGGESTED USE: Combine with olive oil to make a pungent vinaigrette. Add a dash to sautéd greens for bright hit of acidity. Acidity: 10% INGREDIENTS: Organic wine vinegar. PRODUCT NET WEIGHT: 500ml (16.9 fl.oz.)
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