• Native to Sicily and harvested young, Castelvetrano olives are naturally bright green and have a fresh, buttery and slightly sweet flavour. This olive spread holds true to the delicate flavour of this olive. PRODUCT INGREDIENTS: Green olives 96.2%, extra virgin olive oil,3%, salt, garlic, pepper, lactic acid. PRODUCT NET WEIGHT: 7oz (190g) PRODUCT OF SICILY, ITALY
  • Native to Sicily and harvested young, Castelvetrano olives are naturally bright green and have a fresh, buttery and slightly sweet flavour. Dangerously delicious for olive lovers, Castelvetrano olives are as addictive as chips and way more satisfying. PRODUCT INGREDIENTS: Olives, water, salt, ascorbic acid, citric acid. May contain pits or pit fragments. PRODUCT DRAINED WEIGHT: 4.5oz (130g) PRODUCT OF SICILY, ITALY
  • This traditional whole grain mustard is great in sandwiches, pairs well with cheeses, vegetables, grilled meats, and sausages. INGREDIENTS: Water, mustard seeds, vinegar, salt. PRODUCT NET WEIGHT: 350g PRODUCT OF FRANCE
  • A must-have pantry staple. Dijon mustard is a indispensable kitchen condiment perfect for sandwiches, charcuterie, salad dressings and marinades INGREDIENTS: Water, mustard seeds, vinegar, salt, sulfites as a preservative. CONTAINS: SULFITES PRODUCT NET WEIGHT: 350g PRODUCT OF FRANCE
  • A spicy paste (or salsa) made form a combination of Italian chilli peppers and extra virgin olive oil. Since 1921 the Calvi family has based their business around the production of olive oil and related products using Taggiasca olives, typical of the Riviara Ligure di Ponte region of Liguria, Italy. SUGGESTED USE:  Perfect for adding a hit of heat to sauces and marinades.
  • The mature fruit produced from the caper bush, caper berries are usually pickled and have a soft flesh and often less intense flavour than their smaller counterparts. SUGGESTED USE: On their own caper berries are often eaten in much the same way an olive would be eaten, they make a beautiful addition the most antipasti platters and can be used whole in cocktails. When used for cooking we suggest rinsing and draining the berries to remove any excess brine. Capers are well suited to seafood dishes and can be used in condiments or sauces like Putanesca.
  • The flower buds produced by the caper bush, caper buds are picked before flowering, sun-dried then brined or salted in this case. Salted capers are far less vinegary tasting than their brined counterparts and are more floral in flavour. SUGGESTED USE: When used for cooking or to make condiments we suggest rinsing and draining the capers to remove the excess salt. Capers are well suited to seafood dishes and can be used in condiments like olive pastes or tapenades or sauces like Putanesca.
  • Unlike traditional sun-dried tomatoes which can be chewy in texture and intense in flavour, semi-dry tomatoes are soft and tender with subtle a sweetness.  SUGGESTED USE: Add to seafood dishes, toss in a salad or simply enjoy their subtle sweetness on their own. INGREDIENTS: Tomatoes, olive oil, sunflower oil, salt, herbs. PRODUCT NET WEIGHT: 375ml
  • Favuzzi diced Italian tomatoes are packed in a velvety coulis (twice as thick as commercial canned tomato brands). Peeled and canned within two hours of harvesting, Favuzzi tomatoes have a firm flesh and moderate acity. Origin: Foggia, Apulia, Italy.
  • Bright red and packed in a velvety coulis (twice as thick as commercial canned tomato brands), Favuzzi organic tomatoes have a firm flesh and are low in sodium to let their delicious taste fully shine. Favuzzi organic tomatoes are peeled and canned within two hours of harvesting to preserve all their nutritional properties and good taste until the moment you use them. Censors are used to select only the tomatoes whose shape and colour are ideal for canning.
  • Favuzzi's extra smooth passata recalls the taste of ripe cherry tomatoes, freshly cooked at the end of the summer. Unlike traditional passata, Favuzzi's version is made with cherry tomatoes, which impart a richer, slightly sweet taste.
  • Made with crushed tomatoes, Favuzzi Piedmont-style tomato sauce is enhanced with the bold flavour of Barbera wine. It has a balanced acidity and a peppery finish. Nothing rivals with the taste of Italian tomatoes ripened under the Mediterranean sun and seasoned with fresh, locally grown aromatics. Favuzzi sauces are prepared in small batches and cooked over an open flame, allowing the water to evaporate gradually resulting in a richly flavoured sauce with a velvety texture.
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