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INGREDIENTS: Sugar, wheat flour, palm oil, whey powder, care starch, skim milk powder, lemon juice, soy lecithin, glucose syrup, dried whole egg powder, sunset yellow FCF, vanilla. PRODUCT NET WEIGHT: 400g (14oz)
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Native to Sicily and harvested young, Castelvetrano olives are naturally bright green and have a fresh, buttery and slightly sweet flavour. This olive spread holds true to the delicate flavour of this olive. PRODUCT INGREDIENTS: Green olives 96.2%, extra virgin olive oil,3%, salt, garlic, pepper, lactic acid. PRODUCT NET WEIGHT: 7oz (190g) PRODUCT OF SICILY, ITALY
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Native to Sicily and harvested young, Castelvetrano olives are naturally bright green and have a fresh, buttery and slightly sweet flavour. Dangerously delicious for olive lovers, Castelvetrano olives are as addictive as chips and way more satisfying. PRODUCT INGREDIENTS: Olives, water, salt, ascorbic acid, citric acid. May contain pits or pit fragments. PRODUCT DRAINED WEIGHT: 4.5oz (130g) PRODUCT OF SICILY, ITALY
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Amaretti are small almond cookies similar in size to a Macaron. Balocco Amaretti are light, airy and crunchy. SUGGESTED USE: Typically served after dinner with dessert wine, like Vin Santo, or used as a crunch component in many fruit based deserts.
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A light and airy biscuit roughly shaped like a finger that transforms into a sponge cake constancy when dipped into coffee or liqueurs. SUGGESTED USE: The principal ingredient in Tiramisù, a popular Italian coffee flavoured dessert typically made from coffee dipped Savoiardi, layered with a whipped mixture of egg yolks and whites, sugar and mascarpone cheese dusted with cocoa powder or dark chocolate shavings. We love to add a generous shot of Grand Marnier to the espresso and orange zest to the creamy mixture.
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This traditional whole grain mustard is great in sandwiches, pairs well with cheeses, vegetables, grilled meats, and sausages. INGREDIENTS: Water, mustard seeds, vinegar, salt. PRODUCT NET WEIGHT: 350g PRODUCT OF FRANCE
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A must-have pantry staple. Dijon mustard is a indispensable kitchen condiment perfect for sandwiches, charcuterie, salad dressings and marinades INGREDIENTS: Water, mustard seeds, vinegar, salt, sulfites as a preservative. CONTAINS: SULFITES PRODUCT NET WEIGHT: 350g PRODUCT OF FRANCE
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A spicy paste (or salsa) made form a combination of Italian chilli peppers and extra virgin olive oil. Since 1921 the Calvi family has based their business around the production of olive oil and related products using Taggiasca olives, typical of the Riviara Ligure di Ponte region of Liguria, Italy. SUGGESTED USE: Perfect for adding a hit of heat to sauces and marinades.
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Casa Giulia real fruit jams and marmalades are made in the Italian region of Abruzzo, a region rich in agriculture. SUGGESTED USE: Not only for use with baked goods, Casa Guiulia Fig preserve is also delicious paired with savoury flavours. Try it with thin slices of Prosciutto di Parma and goat cheese.. PRODUCT NET WEIGHT: 250ml
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Named after the area in Italy where it was originally cultivated, Arborio rice is a variety of short-grain rice used primarily in the preparation of risotto. Arborio rice is short, fat, and slightly oval-shaped with a pearly white exterior. Arborio rice is high in amylopectin, a starch present in rice. Because it undergoes less milling than ordinary long-grain rice, Arborio retains more of its natural starch content. Cooking the rice releases this starch, resulting in a firmer, chewier, and creamier rice compared to other kinds of rice.
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Known as the “king” or “caviar” of risotto rice, Carnaroli is an Italian variety of short-grain rice used primarily in the preparation of risotto. Preferred by chefs, Carnaroli rice is high in starch and makes for for a creamier risotto while maintaining the shape of the grain.
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Saffron is a highly prized spice derived from the stigma of the Crocus sativus flower. Due to the laborious nature of it's harvest, saffron is pound for pound one of the most expensive spices in the world. SUGGESTED USE: A traditional addition to classic dishes like Italian risotto Milanese, Spanish paella and French bouillabaisse. Also used in deserts, adding subtle floral notes with earthy undertones.
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From Privas, France, this classic French chestnut spread can be a subtly sweet accompaniment to crepes, brioche or simply spread on toast. INGREDIENTS: Chestnuts, sugar, crushed candied marrons (marrons, sugar, glucose syrup, vanilla natural flavor), water, glucose syrup, vanilla natural flavour. PRODUCT NET WEIGHT: 250g
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The mature fruit produced from the caper bush, caper berries are usually pickled and have a soft flesh and often less intense flavour than their smaller counterparts. SUGGESTED USE: On their own caper berries are often eaten in much the same way an olive would be eaten, they make a beautiful addition the most antipasti platters and can be used whole in cocktails. When used for cooking we suggest rinsing and draining the berries to remove any excess brine. Capers are well suited to seafood dishes and can be used in condiments or sauces like Putanesca.
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The flower buds produced by the caper bush, caper buds are picked before flowering, sun-dried then brined or salted in this case. Salted capers are far less vinegary tasting than their brined counterparts and are more floral in flavour. SUGGESTED USE: When used for cooking or to make condiments we suggest rinsing and draining the capers to remove the excess salt. Capers are well suited to seafood dishes and can be used in condiments like olive pastes or tapenades or sauces like Putanesca.
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Unlike traditional sun-dried tomatoes which can be chewy in texture and intense in flavour, semi-dry tomatoes are soft and tender with subtle a sweetness. SUGGESTED USE: Add to seafood dishes, toss in a salad or simply enjoy their subtle sweetness on their own. INGREDIENTS: Tomatoes, olive oil, sunflower oil, salt, herbs. PRODUCT NET WEIGHT: 375ml
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From the Italian province of Emilia-Romagna, the story of Fabbri Amarena cherries began in 1905 from the simple family recipe made by Gennaro Fabbri’s wife, Rachele Buriani. Now famous for their iconic blue and white jar, Fabbri Amarena cherries are also revered for their deep red colour and bright, complex flavours preserved in a luscious syrup made from their own natural juices. SUGGESTED USE: Use as a garnish for your favourite beverages or deserts – from cocktails and sparkling wine to a topping for gelato, cheesecake and other desserts.
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Favuzzi diced Italian tomatoes are packed in a velvety coulis (twice as thick as commercial canned tomato brands). Peeled and canned within two hours of harvesting, Favuzzi tomatoes have a firm flesh and moderate acity. Origin: Foggia, Apulia, Italy.
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Bright red and packed in a velvety coulis (twice as thick as commercial canned tomato brands), Favuzzi organic tomatoes have a firm flesh and are low in sodium to let their delicious taste fully shine. Favuzzi organic tomatoes are peeled and canned within two hours of harvesting to preserve all their nutritional properties and good taste until the moment you use them. Censors are used to select only the tomatoes whose shape and colour are ideal for canning.
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Favuzzi's extra smooth passata recalls the taste of ripe cherry tomatoes, freshly cooked at the end of the summer. Unlike traditional passata, Favuzzi's version is made with cherry tomatoes, which impart a richer, slightly sweet taste.
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Made with crushed tomatoes, Favuzzi Piedmont-style tomato sauce is enhanced with the bold flavour of Barbera wine. It has a balanced acidity and a peppery finish. Nothing rivals with the taste of Italian tomatoes ripened under the Mediterranean sun and seasoned with fresh, locally grown aromatics. Favuzzi sauces are prepared in small batches and cooked over an open flame, allowing the water to evaporate gradually resulting in a richly flavoured sauce with a velvety texture.
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Favuzzi Pistachio Cream is made exclusively with pistachios from Bronte, Sicily. Considered the “green gold of Sicily”, Bronte Pistachios are characterized by their long narrow shape, deep emerald-green and purple shade and mild, delicate taste. These unique characteristics coupled with the rich environment of the region make Bronte Pistachios a protected variety under the D.O.P. (Denomination of Protected Origin) umbrella. ORIGIN: Bronte Pistachios are grown exclusively on the slopes of the mount Etna, located in the Sicilian town of Bronte, Sicily, an area rich with volcanic soil. USES: Rich and velvety, Favuzzi Pistachio Cream is a deliciously decadent addition to desserts, or as a topping for toast, pancakes, ice cream, Greek yogurt or ricotta cheese.
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Made with a rich chopped tomato base, Favuzzi pizza sauce contains caramelized onion pieces that impart a velvety texture. Its balanced flavour lets subtle notes of garlic and oregano shine through. Nothing rivals with the taste of Italian tomatoes ripened under the Mediterranean sun and seasoned with fresh, locally grown aromatics. Favuzzi sauces are prepared in small batches and cooked over an open flame, allowing the water to evaporate gradually resulting in a richly flavoured sauce with a velvety texture.
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Favuzzi vodka sauce is made with just enough cream to let the delicious taste of tomatoes take centre stage. Smooth and seasoned with fresh basil, it is enhanced by a nice parmesan flavour and a subtle nutty aroma. Nothing rivals with the taste of Italian tomatoes ripened under the Mediterranean sun and seasoned with fresh, locally grown aromatics. Favuzzi sauces are prepared in small batches and cooked over an open flame, allowing the water to evaporate gradually resulting in a richly flavoured sauce with a velvety texture. ORIGIN: Roccascalegna, Abruzzo, Italy. SUGGESTED USE: While vodka sauce is traditionally served with penne, it is just as delicious with gnocchi or tortellini.
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Ripened under the sun in Italy's Puglia region, Favuzzi cherry tomatoes are watered with spring water that is slightly salty, given the proximity to the Adriatic Sea. Bite into these thin-skinned cherry tomatoes to reveal a burst of flavour, full of sweetness, enhanced by herbal notes reflecting the unique terroir of this region of Italy. Favuzzi tomatoes are grown by Rosso Gargano company, located in Foggia, Apulia, Italy. They boast Italy’s shortest production chain, harvesting the tomatoes themselves and processing them within two hours to guarantee maximum freshness. SUGGESTED USE: Packed in a velvety tomato coulis, simply heat cherry tomatoes to make a delicious sauce, or crush them over pizza dough. They can also be served as a horse d'œuvre with burrata, or enhance braised meat and risotto recipes.
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Bright red and packed in a velvety coulis (twice as thick as commercial canned tomato brands), Favuzzi tomatoes have a firm flesh and are low in sodium to let their delicious taste fully shine. Favuzzi tomatoes are grown by Rosso Gargano company, located in Foggia, Apulia, Italy. They boast Italy’s shortest production chain, harvesting the tomatoes themselves and processing them within two hours to guarantee maximum freshness. SUGGESTED USE: This must-have pantry staple, can be used as an ingredient in many recipes: tomato sauce, ratatouille, chili, osso buco, ketchup, chutney, soups and stews.
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The perfect little tart, crunchy bite, cornichons are a quintessential component to any charcuterie board. PRODUCT INGREDIENTS: Gherkins, water, salt, dehydrated onion, yellow mustard seeds, black mustard seeds, calcium chloride, tarragon flavour. PRODUCT NET WEIGHT: 375ml
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Borettane onions pickled and marinated in balsamic onions, a flavour mariage made in culinary heaven! SUGGESTED USE: Not only a great addition to any antipasti platter, these balsamic onions are also brilliant sliced in a salad or on a burger or sandwich.
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Sundried tomatoes in oil have a sweetness with a touch of tang. SUGGESTED USE: Can be used to add colour and a bright burst of flavour to antipasti platers, pizza, salads and pasta dishes. PRODUCT INGREDIENTS: Sun-dried tomatoes, sunflower oil, natural spices, wine vinegar, salt, citric acid. PRODUCT NET WEIGHT: 290ml PRODUCT OF ITALY
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A classic Tuscan treat, these Cantuccini or little Biscotti are dotted with pieces of chocolate. Crunchy and subtly sweet, Cantuccini are traditionally served at the end of a meal with a fortified dessert wine, like Vin Santo, or with coffee. PRODUCT NET WEIGHT: 300g (10.6oz)
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Doppio Zero or '00' refers to a specific Italian milled white flour. Using a grading system of 2, 1, 0 or 00, these numbers represent how finely ground the flour is and how much of the bran and germ has been removed, '00' is the most refined has the lowest level of bran. While similar to unbleached all purpose flour, '00' is much finer (like talcum powder), and makes for a much silkier dough.
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Double milled durum wheat Semolina flour. SUGGESTED USE: Ideal for bread, pizza, pasta and desserts. PRODUCT NET WEIGHT: 1Kg Product of Italy
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One of our favourite and most popular crackers. Light yet crunchy, they hold up perfectly to almost any cheese, paté, tapenade or spread. Available in the following flavours: Original, Rosemary, Roasted Garlic and our favourite, Black Pepper.
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This is a must-have in your pantry! Tomato paste in a tube may cost more than the commonly found small tins of tomato paste, but it won’t go to waste. The tube allows you to use what you need when you need it without wasting a tin on one tablespoon. Once opened, store it in the fridge and it will be there when you need to add an intense burst of tomato flavour to your soups, stocks and sauces. Mutti Double Concentrated Tomato Paste (Doppio Concentrato) was the first product introduced by the Fratelli Mutti company in 1899. In 1951, Mutti was the first to pack tomato paste into a tube, a significant innovation at the time. Mutti tomato paste uses only the highest quality, 100% Italian tomatoes – not by-products from other tomato processing. In fact, 5.5 lbs. of fresh tomatoes are used to make every 1 lb. of Mutti Double Concentrated Tomato Paste.
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USDA CERTIFIED ORGANGIC. No salt added. PRODUCT INGREDIENTS: Organic chick peas, water. PRODUCT NET WEIGHT: 14 oz. (398ml) PRODUCT OF ITALY
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USDA Certified Organic. No salt added. PRODUCT INGREDIENS: Organic red kidney beans, water. PRODUCT NET WEIGHT: 14 fl.oz. (398ml) PRODUCT OF ITALY
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USDA Certified Organic. No salt added. PRODUCT INGREDIENTS: Organic romano beans, water. PRODUCT NET WEIGHT: 14 fl.oz. (398ml) PRODUCT OF ITALY
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A highly prized culinary ingredient and elusive gastronomic wonder, black truffles are pungent in aroma and complex in flavour. Selling for hundreds of dollars per pound. whole fresh black truffles are a luxurious ingredient often out of reach to most home cooks. This truffle infused sea salt is a more affordable way to add a pinch of luxury to your next meal. SUGGESTED USE: Ideal for seasoning red meat, eggs, corn on the cob, mashed potatoes and popcorn. A little goes a long way! PRODUCT NET WEIGHT: 100g
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A highly prized culinary ingredient and elusive gastronomic wonder, black truffles are pungent in aroma and complex in flavour. Selling for hundreds of dollars per pound. whole fresh black truffles are a luxurious ingredient often out of reach to most home cooks. Truffle infused olive oil is a more affordable way to add a dash of luxury to your next meal. SUGGESTED USE: Ideal for seasoning red meat, eggs, corn on the cob, mashed potatoes and popcorn. A little goes a long way!
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Saffron is a highly prized spice derived from the stigma of the Crocus sativus flower. Due to the laborious nature of it's harvest, saffron is pound for pound one of the most expensive spices in the world. SUGGESTED USE: A traditional addition to classic dishes like Italian risotto Milanese, Spanish paella and French bouillabaisse. Also used in deserts, adding mild floral notes with subtle earthy undertones.
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Italy’s most famous tomato! Authentic D.O.P. San Marzano tomatoes are grown only in the Valle del Sarno located in the Campagnia region of Italy. They are prized for their strong flavour, sweetness and low acidity. Laborious training of the vines, hand picked harvests and limited production all contribute to the higher cost of authentic San Marzano tomatoes. Worth every penny! SUGGESTED USE: Use San Marzano tomatoes to make simple tomato sauces with fresh garlic, extra virgin olive oil and fresh basil. They may also be used as a base for richer dishes like Spaghetti alla Bolognese or Osso Bucco.
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A caviar look-alike, Balsamic pearls add a sweet and tart burst of balsamic to salads, h'orderves, meat, seafood dishes and desserts. We love them garnished overtop good quality chocolate or vanilla ice cream and fresh strawberries or cherries.
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Definitely one of our favourite products! These braided breadsticks are a Roman classic and a best mate at aperitivo time. Studded with fennel seeds, and subtly seasoned with olive oil and sea salt, Mamma's Trecce breadsticks have the perfect amount of crunch and moisture - they're flaky but not dry. We think their subtle anise flavour is a perfect pairing with a Negroni. Cin cin! INGREDIENTS: Wheat flour, olive oil, white wine, salt, fennel seeds 2%. Allergens: Contains wheat and sulphites. May Contain: Sesame and milk.
