• Native to Sicily and harvested young, Castelvetrano olives are naturally bright green and have a fresh, buttery and slightly sweet flavour. This olive spread holds true to the delicate flavour of this olive. PRODUCT INGREDIENTS: Green olives 96.2%, extra virgin olive oil,3%, salt, garlic, pepper, lactic acid. PRODUCT NET WEIGHT: 7oz (190g) PRODUCT OF SICILY, ITALY
  • Native to Sicily and harvested young, Castelvetrano olives are naturally bright green and have a fresh, buttery and slightly sweet flavour. Dangerously delicious for olive lovers, Castelvetrano olives are as addictive as chips and way more satisfying. PRODUCT INGREDIENTS: Olives, water, salt, ascorbic acid, citric acid. May contain pits or pit fragments. PRODUCT DRAINED WEIGHT: 4.5oz (130g) PRODUCT OF SICILY, ITALY
  • This traditional whole grain mustard is great in sandwiches, pairs well with cheeses, vegetables, grilled meats, and sausages. INGREDIENTS: Water, mustard seeds, vinegar, salt. PRODUCT NET WEIGHT: 350g PRODUCT OF FRANCE
  • A must-have pantry staple. Dijon mustard is a indispensable kitchen condiment perfect for sandwiches, charcuterie, salad dressings and marinades INGREDIENTS: Water, mustard seeds, vinegar, salt, sulfites as a preservative. CONTAINS: SULFITES PRODUCT NET WEIGHT: 350g PRODUCT OF FRANCE
  • A spicy paste (or salsa) made form a combination of Italian chilli peppers and extra virgin olive oil. Since 1921 the Calvi family has based their business around the production of olive oil and related products using Taggiasca olives, typical of the Riviara Ligure di Ponte region of Liguria, Italy. SUGGESTED USE:  Perfect for adding a hit of heat to sauces and marinades.
  • The mature fruit produced from the caper bush, caper berries are usually pickled and have a soft flesh and often less intense flavour than their smaller counterparts. SUGGESTED USE: On their own caper berries are often eaten in much the same way an olive would be eaten, they make a beautiful addition the most antipasti platters and can be used whole in cocktails. When used for cooking we suggest rinsing and draining the berries to remove any excess brine. Capers are well suited to seafood dishes and can be used in condiments or sauces like Putanesca.
  • The flower buds produced by the caper bush, caper buds are picked before flowering, sun-dried then brined or salted in this case. Salted capers are far less vinegary tasting than their brined counterparts and are more floral in flavour. SUGGESTED USE: When used for cooking or to make condiments we suggest rinsing and draining the capers to remove the excess salt. Capers are well suited to seafood dishes and can be used in condiments like olive pastes or tapenades or sauces like Putanesca.
  • Unlike traditional sun-dried tomatoes which can be chewy in texture and intense in flavour, semi-dry tomatoes are soft and tender with subtle a sweetness.  SUGGESTED USE: Add to seafood dishes, toss in a salad or simply enjoy their subtle sweetness on their own. INGREDIENTS: Tomatoes, olive oil, sunflower oil, salt, herbs. PRODUCT NET WEIGHT: 375ml
  • Favuzzi diced Italian tomatoes are packed in a velvety coulis (twice as thick as commercial canned tomato brands). Peeled and canned within two hours of harvesting, Favuzzi tomatoes have a firm flesh and moderate acity. Origin: Foggia, Apulia, Italy.
  • Bright red and packed in a velvety coulis (twice as thick as commercial canned tomato brands), Favuzzi organic tomatoes have a firm flesh and are low in sodium to let their delicious taste fully shine. Favuzzi organic tomatoes are peeled and canned within two hours of harvesting to preserve all their nutritional properties and good taste until the moment you use them. Censors are used to select only the tomatoes whose shape and colour are ideal for canning.
  • Favuzzi's extra smooth passata recalls the taste of ripe cherry tomatoes, freshly cooked at the end of the summer. Unlike traditional passata, Favuzzi's version is made with cherry tomatoes, which impart a richer, slightly sweet taste.
  • Made with crushed tomatoes, Favuzzi Piedmont-style tomato sauce is enhanced with the bold flavour of Barbera wine. It has a balanced acidity and a peppery finish. Nothing rivals with the taste of Italian tomatoes ripened under the Mediterranean sun and seasoned with fresh, locally grown aromatics. Favuzzi sauces are prepared in small batches and cooked over an open flame, allowing the water to evaporate gradually resulting in a richly flavoured sauce with a velvety texture.
  • Made with a rich chopped tomato base, Favuzzi pizza sauce contains caramelized onion pieces that impart a velvety texture. Its balanced flavour lets subtle notes of garlic and oregano shine through. Nothing rivals with the taste of Italian tomatoes ripened under the Mediterranean sun and seasoned with fresh, locally grown aromatics. Favuzzi sauces are prepared in small batches and cooked over an open flame, allowing the water to evaporate gradually resulting in a richly flavoured sauce with a velvety texture.
  • The perfect little tart, crunchy bite, cornichons are a quintessential component to any charcuterie board. PRODUCT INGREDIENTS: Gherkins, water, salt, dehydrated onion, yellow mustard seeds, black mustard seeds, calcium chloride, tarragon flavour. PRODUCT NET WEIGHT: 375ml
  • Borettane onions pickled and marinated in balsamic onions, a flavour mariage made in culinary heaven! SUGGESTED USE: Not only a great addition to any antipasti platter, these balsamic onions are also brilliant sliced in a salad or on a burger or sandwich.
  • Sundried tomatoes in oil have a sweetness with a touch of tang. SUGGESTED USE: Can be used to add colour and a bright burst of flavour to antipasti platers, pizza, salads and pasta dishes. PRODUCT INGREDIENTS: Sun-dried tomatoes, sunflower oil, natural spices, wine vinegar, salt, citric acid. PRODUCT NET WEIGHT: 290ml PRODUCT OF ITALY
  • Doppio Zero or '00' refers to a specific Italian milled white flour. Using a grading system of 2, 1, 0 or 00, these numbers represent how finely ground the flour is and how much of the bran and germ has been removed, '00' is the most refined has the lowest level of bran. While similar to unbleached all purpose flour, '00' is much finer (like talcum powder), and makes for a much silkier dough.
  • Double milled durum wheat Semolina flour. SUGGESTED USE: Ideal for bread, pizza, pasta and desserts. PRODUCT NET WEIGHT: 1Kg Product of Italy
  • This is a must-have in your pantry! Tomato paste in a tube may cost more than the commonly found small tins of tomato paste, but it won’t go to waste. The tube allows you to use what you need when you need it without wasting a tin on one tablespoon. Once opened, store it in the fridge and it will be there when you need to add an intense burst of tomato flavour to your soups, stocks and sauces. Mutti Double Concentrated Tomato Paste (Doppio Concentrato) was the first product introduced by the Fratelli Mutti company in 1899. In 1951, Mutti was the first to pack tomato paste into a tube, a significant innovation at the time. Mutti tomato paste uses only the highest quality, 100% Italian tomatoes – not by-products from other tomato processing. In fact, 5.5 lbs. of fresh tomatoes are used to make every 1 lb. of Mutti Double Concentrated Tomato Paste.
  • USDA CERTIFIED ORGANGIC. No salt added. PRODUCT INGREDIENTS: Organic chick peas, water. PRODUCT NET WEIGHT: 14 oz. (398ml) PRODUCT OF ITALY
  • USDA Certified Organic. No salt added. PRODUCT INGREDIENS: Organic red kidney beans, water. PRODUCT NET WEIGHT: 14 fl.oz. (398ml) PRODUCT OF ITALY
  • USDA Certified Organic. No salt added. PRODUCT INGREDIENTS: Organic romano beans, water. PRODUCT NET WEIGHT: 14 fl.oz. (398ml) PRODUCT OF ITALY
  • Spicy marinated eggplant cut into strips. Delicious in a panini, with grilled Italian sausage, eggs or on an antipasti platter. INGREDIENTS: Eggplant, Sunflower oil, vinegar, salt, oregano, basil, parsley, garlic, chilli, ascorbic acid, citric acid. PRODUCT NET WEIGHT: 375ml Product of Italy
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