• Parmigiano Reggiano

    $7.99$20.77
    The king of cheeses! Typically produced in mammoth 80 pound wheels, encased in a golden rind and stamped with a seal of authenticity, Parmigiano Reggiano is definitely a cheese most deserving of its royal status. At Zara’s we sell 24-month aged Parmigiano Reggiano, made in the Emilia Romagna region of Italy. It has a sweet nutty flavour with a subtle granular texture in the mouth.  SUGGESTED USE: Parmigiano Reggiano can be eaten on its own, drizzled with aged Balsamic vinegar, or grated over pasta, risotto, vegetables and baked dishes. Use the rind to add flavor to soups, sauces and risottos.
  • ZARA'S Yam Gnocchi is "wheat free". This means that it does not contain any wheat products in the ingredients, however it is made in the same facility as our traditional wheat based pastas. This means that our Yam Gnocchi MAY CONTAIN TRACES OF WHEAT and is therefore NOT SUITABLE FOR PEOPLE WITH SERIOUS WHEAT ALLERGIES. SAUCE SUGGESTIONS: Slightly sweet in flavoured, our Yam Gnocchi pairs well with Zara's Fresh Basil Pesto, Creamy Porcini or alternatively make your own brown butter and sage sauce. SERVING SIZE: We recommend 200g per person for a main course serving.
  • Zara's Alfredo sauce is made with a base of heavy cream, butter and of course parmesan. This is a simple yet elegant sauce with a velvety texture and delicate flavour. PASTA SUGGESTIONS: ZARA'S Porcini Mushroom Ravioloni or fresh Egg Fettuccine.  
  • A rich ragu made with quality ground beef, red wine and vegetables and cooked slowly. PASTA SUGGESTION: Pairs perfectly with our fresh house-made Pappardelle or Campanelle. Also perfect for use in a lasagna or paired with countless dry long and short cuts of pasta
  • These are what we’re famous for! These vibrantly coloured stripped Ravioloni (large ravioli) are naturally coloured, pillows of pasta stuffed with sweet butternut squash, creamy mascarpone and ricotta cheese and subtly seasoned with cardamom, nutmeg and sage. SAUCE SUGGESTION: To complement the sweetness of the filling, we suggest serving with ZARA'S Fresh Basil Pesto or simply with brown butter and sage and grated Parmigiano Reggiano. SERVING SIZE: We suggest 200g per person for a main course.
  • Our fresh Casarecce is made with 100% Durum wheat semolina flourhas the perfect amount of tooth and catches sauce beautifully in its gentle twists. Originating is Sicily, Casarecce is most often served with typically southern ingredients like eggplant, tomatoes, basil and often served with seafood. A great alternative to fusilli or penne pasta. SAUCE SUGGESTION: ZARA'S Marinara, Spicy Italian Sausage sauce or fresh Basil Pesto. SUGGESTED SERVING SIZE: 200g per person for a main course serving.
  • A favourite among some of our cutest customers, children love these mini ravioli for the small size and mild flavour. Not just for children, they're also perfect for soups. Try them in our family favourite, home made Brodo di Carne (Italian beef broth). SERVING SIZE: We recommend 200g per person for a main course serving.
  • Lemon pepper pasta stuffed with a rich filling of Crab and Lobster. These are one of most popular ravioli! SAUCE SUGGESTION: ZARA'S Rosato - Creamy Tomato, Alfredo or Marinara sauce. SERVING SUGGESTION: We recommend 200g per person for a main course.
  • Made with a base of heavy cream, butter and parmesan, Zara's Creamy Porcini sauce is a simple yet elegant sauce punctuated by earthy notes of fresh porcini mushrooms. PASTA SUGGESTIONS: ZARA'S Potato Gnocchi, Egg Papardelle or Fettuccine.
  • Made from rich blend of cheese and seasoned with fresh herbs, his is a versatile sauce that appeals to many tastes. PASTA PAIRING: Pairs particularly well with short cuts of pasta, like penne, farfalle, or shells. We love it with our fresh Casarecce or Potato Gnocchi, for a hardy winter side dish. Also great over steamed vegetables or mixed with Zara's fresh Basil Pesto for a quick veggie dip.
  • Italian for "bellflowers", Campanelle's cone-like shape and ruffled edges cradles sauce beautifully. Traditionally served with a thicker sauce like rogue or bolognese, we also enjoy it tossed with curly kale sautéed with garlic, olive oil, a hint of red chilli flakes and freshly grated Parmigiano Reggiano. SAUCE SUGGESTION: ZARA'S Bolognese, Spicy Italian Sausage or Marinara sauce. SERVING SIZE: We recommend 200g per person for a main course.
  • These golden yellow ribbons of pasta are made in-house with fresh free range eggs. Our fresh Fettuccine has a delicate silky texture with just the right amount of tooth and resilient enough to stand up to rich sauces. Most often associated with classic pasta dishes like Fettuccine Alfredo, Fettuccine is traditionally paired with rich sugos like a meat ragù or Bolognese. A good substitute for egg Tagiatelle. SAUCE SUGGESTION: ZARA'S Alfredo or Bolognese sauce. SERVING SIZE: We recommend 200g per person for a main course serving. Approximately one nest.  
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