• Parmigiano Reggiano

    $7.99$20.77
    The king of cheeses! Typically produced in mammoth 80 pound wheels, encased in a golden rind and stamped with a seal of authenticity, Parmigiano Reggiano is definitely a cheese most deserving of its royal status. At Zara’s we sell 24-month aged Parmigiano Reggiano, made in the Emilia Romagna region of Italy. It has a sweet nutty flavour with a subtle granular texture in the mouth.  SUGGESTED USE: Parmigiano Reggiano can be eaten on its own, drizzled with aged Balsamic vinegar, or grated over pasta, risotto, vegetables and baked dishes. Use the rind to add flavor to soups, sauces and risottos.
  • ZARA'S Yam Gnocchi is "wheat free". This means that it does not contain any wheat products in the ingredients, however it is made in the same facility as our traditional wheat based pastas. This means that our Yam Gnocchi MAY CONTAIN TRACES OF WHEAT and is therefore NOT SUITABLE FOR PEOPLE WITH SERIOUS WHEAT ALLERGIES. SAUCE SUGGESTIONS: Slightly sweet in flavoured, our Yam Gnocchi pairs well with Zara's Fresh Basil Pesto, Creamy Porcini or alternatively make your own brown butter and sage sauce. SERVING SIZE: We recommend 200g per person for a main course serving.
  • Zara's Alfredo sauce is made with a base of heavy cream, butter and of course parmesan. This is a simple yet elegant sauce with a velvety texture and delicate flavour. PASTA SUGGESTIONS: ZARA'S Porcini Mushroom Ravioloni or fresh Egg Fettuccine.  
  • ZARA’S Basil Pesto

    $3.89$19.45
    A classic sauce originating from Genoa, Italy, our house-made fresh Basil pesto is a customer favourite, full of fresh vibrant flavour. SUGGESTED USE: Traditionally paired with pasta shapes like Trofie, Spaghettini, Spaghetti and Linguine, pesto isn't just for pasta. Use it as a condiment for veggies, sandwiches, fish or in a Frittata.
  • A rich ragu made with quality ground beef, red wine and vegetables and cooked slowly. PASTA SUGGESTION: Pairs perfectly with our fresh house-made Pappardelle or Campanelle. Also perfect for use in a lasagna or paired with countless dry long and short cuts of pasta
  • This is one of our faves! When it comes to pasta most people are either short cut or long cut people. But there are a few lesser known pastas that bridge that divide and Bucatini is one of them. A.K.A. Perciatelli, Bucatini is not just a long pasta, it is a long pasta with a whole down the centre! Not only will Bucatini gather sauce in its tangled nest, it also allows sauce to sneak inside its hollow centre. When the purpose of pasta shapes is to act as a vehicle for sauce delivery, this duality makes Bucatini a pasta star! Traditionally served with Amatriciana sauce, Bucatini is also perfect for velvety pasta sauces like Carbonara or Caico e Pepe. Not only do we love it for its sauce gathering abilities, Bucatini also has a terrifically bouncy mouth feel and is a whole lot of fun to slurp! SAUCE SUGGESTION: If you’re not up for making you own sauce, try it with one of ours. We’d recommend either Zara’s Putanesca or Spicy Sausage sauce. SERVING SIZE: We recommend 200g per person for a main course (as pictured).
  • These are what we’re famous for! These vibrantly coloured stripped Ravioloni (large ravioli) are naturally coloured, pillows of pasta stuffed with sweet butternut squash, creamy mascarpone and ricotta cheese and subtly seasoned with cardamom, nutmeg and sage. SAUCE SUGGESTION: To complement the sweetness of the filling, we suggest serving with ZARA'S Fresh Basil Pesto or simply with brown butter and sage and grated Parmigiano Reggiano. SERVING SIZE: We suggest 200g (approx. 6 - 7 pieces) per person for a main course.
  • Our fresh Casarecce is made with 100% Durum wheat semolina flourhas the perfect amount of tooth and catches sauce beautifully in its gentle twists. Originating is Sicily, Casarecce is most often served with typically southern ingredients like eggplant, tomatoes, basil and often served with seafood. A great alternative to fusilli or penne pasta. SAUCE SUGGESTION: ZARA'S Marinara, Spicy Italian Sausage sauce or fresh Basil Pesto. SUGGESTED SERVING SIZE: 200g per person for a main course serving.
  • A favourite among some of our cutest customers, children love these mini ravioli for the small size and mild flavour. Not just for children, they're also perfect for soups. Try them in our family favourite, home made Brodo di Carne (Italian beef broth). SERVING SIZE: We recommend 200g per person for a main course serving.
  • Lemon pepper pasta stuffed with a rich filling of Crab and Lobster. These are one of most popular ravioli! SAUCE SUGGESTION: ZARA'S Rosato - Creamy Tomato, Alfredo or Marinara sauce. SERVING SUGGESTION: We recommend 200g per person for a main course.
  • Made with a base of heavy cream, butter and parmesan, Zara's Creamy Porcini sauce is a simple yet elegant sauce punctuated by earthy notes of fresh porcini mushrooms. PASTA SUGGESTIONS: ZARA'S Potato Gnocchi, Egg Papardelle or Fettuccine.
  • Made from rich blend of cheese and seasoned with fresh herbs, his is a versatile sauce that appeals to many tastes. PASTA PAIRING: Pairs particularly well with short cuts of pasta, like penne, farfalle, or shells. We love it with our fresh Casarecce or Potato Gnocchi, for a hardy winter side dish. Also great over steamed vegetables or mixed with Zara's fresh Basil Pesto for a quick veggie dip.
  • Italian for "bellflowers", Campanelle's cone-like shape and ruffled edges cradles sauce beautifully. Traditionally served with a thicker sauce like rogue or bolognese, we also enjoy it tossed with curly kale sautéed with garlic, olive oil, a hint of red chilli flakes and freshly grated Parmigiano Reggiano. SAUCE SUGGESTION: ZARA'S Bolognese, Spicy Italian Sausage or Marinara sauce. SERVING SIZE: We recommend 200g per person for a main course.
  • These golden yellow ribbons of pasta are made in-house with fresh free range eggs. Our fresh Fettuccine has a delicate silky texture with just the right amount of tooth and resilient enough to stand up to rich sauces. Most often associated with classic pasta dishes like Fettuccine Alfredo, Fettuccine is traditionally paired with rich sugos like a meat ragù or Bolognese. A good substitute for egg Tagiatelle. SAUCE SUGGESTION: ZARA'S Alfredo or Bolognese sauce. SERVING SIZE: We recommend 200g per person for a main course serving. Approximately one nest.  
  • These beautiful ribbons of fresh pasta might be wide but they are not thick. Traditionally made with egg, pappardelle has a delicate silky texture yet it is strong enough to hold up to hardy sauces. Traditionally served with chunky bold flavoured meat ragues, the large folds capture all the lovely morsels of of meat. SAUCE SUGGESTION: ZARA'S Bolognese Sauce SERVING SIZE: We recommend 200g per person for a main course.
  • Oval in section, Linguine is kind of like a middle cut, wider than spaghetti and thinner than Fettuccine. One of the most popular cuts of pasta we make, Linguine has a lot of versatility in sauce pairings. Traditionally served with pesto or seafood pasta dishes like "Linguine alle Vongole". SAUCE SUGGESTION: ZARA'S Fresh Basil Pesto or Marinara SERVING SUGGESTION: We recommend 200g per person for a main course.
  • All of Zara's fresh short and long cuts of pasta are made with 100% durum wheat semolina flour. They are extruded using bronze dies which give the pasta its rough texture. This enables sauces to better cling to the pasta surface. Our fresh Spaghetti has good toothiness and holds up nicely with hardy sauce, like Bolognese. While spaghetti is most often paired with tomato based sauces it is also excellent for velvety sauces like Carbonara or Caico e Pepe. SAUCE SUGGESTION: ZARA'S Bolognese or Marinara SERVING SIZE: We suggest 200g per person for a main course.
  • A velvety cream sauce made with Gorgonzola, a soft Italian blue-veined cheese, produced primarily in the northern Italian regions of Lombardy and Piedmont. Zara's Gorgonzola cheese has a rich nutty aroma and moderately sharp flavour. SERVING SUGGESTIONS: Indulge in one of our favourite guilty pleasures, steak with Zara's Potato Gnocchi and Gorgonzola sauce accompanied by a lovely glass of red wine, of course!
  • Easily overlooked as just a cheese ravioli, this of our faves. Filled with a mixture of mozzarellas, ricotta and mascarpone, our Lotz Mozza ravioli has all the stringy cheesiness you would expect but without being heavy. SAUCE SUGGESTION: Pairs best with a tomato sauce, like ZARA'S Marinara or Spicy Italian Sausage. SERVING SIZE: We suggest 200g per person for a main course.
  • ZARA'S Marinara sauce is one of our most popular and versatile sauces. Made from good quality Italian San Marzano tomatoes and simply seasoned. It can be used as is for pasta, pizzas, and baked dishes or combined with meat, fish and vegetables. The possibilities are endless! PASTA SUGGESTION: Pairs perfectly with lots of our fresh or dry pastas, including our Spinach & Ricotta Raviolioni, fresh Spaghetti or countless dry long and short cuts of pasta.
  • ZARA’S Mezzi Paccheri

    $3.38$16.90
    Paccheri, the pasta with attitude! Originating in Naples, the name Paccheri comes from the Neapolitan word “paccharia” meaning “slaps” referring to the slapping sound they make when mixed with sauce. We love this pasta and think it couldn’t be more representative of a city that is full of under appreciated attitude and depth. SAUCE SUGGESTION: Most often served with a Neapolitan Sunday ragù, a slowly simmered meat sauce, we love Paccheri for its tooth and ability to hold it’s own with chunky sauces. Make your own Sunday sauce or try it with ZARA’S Spicy Italian Sausage sauce. Either way we’re sure you’ll love it as much as we do. SERVING SIZE: We recommend 200g per person for a main course.
  • These stripped Ravioloni (large ravioli) are what we are best known for. Filled with porcini mushroom, ricotta, mozzarella and parmesan cheeses, we suggest serving with a cream sauce or simply with thyme infused butter and parmesan. SAUCE SUGGESTION: Pairs perfectly with ZARA’S Alfredo or Creamy Porcini sauce. SERVING SIZE: We suggest 200g per person for a main course.
  • Our Potato Gnocchi is "wheat free". This means that it does not contain any wheat products in the ingredients, however it is made in the same facility as our traditional wheat based pastas. This means that our Potato Gnocchi MAY CONTAIN TRACES OF WHEAT and is therefore NOT SUITABLE FOR PEOPLE WITH SERIOUS WHEAT ALLERGIES. SAUCE SUGGESTIONS: Mildly flavoured, Potato Gnocchi pairs well with both tomato or cream based sauces. We like it paired with ZARA'S Marinara or for a more indulgent treat try ZARA'S Gorgonzola or Four Cheese sauces. SERVING SIZE: We recommend 200g per person for a main course serving.
  • A sauce with a spicy reputation, Puttanesca sauce is reputed to have been invented by prostitutes, hence the name. Some say it was designed to lure customer with its powerful aroma while others say its name comes from it being a sauce that is quick, easy and a little spicy. Whatever the origin, all we know is it's delicious and one of our favourite sauces! Zara's Putanesca sauce is made with whole Italian plum tomatoes, capers, olives, anchovy and conservatively spiced with red chilli flakes. We hope you like it as much as we do. PASTA SUGGESTION: Pairs perfectly with lots of our fresh or dry pastas, including our fresh Spaghetti or  Casarecce and countless dry long and short cuts of pasta.
  • One of our most popular sauces! Zara’s Rose sauce combines our Marinara and Alfredo sauces to make what we call the the United Nations of sauces. When you can’t decide between a red or white sauce, this sauce combines the best of both worlds. PASTA PAIRING: Zara's Crab & Lobster Ravioli
  • A tomato based sauce made with fresh spicy sausage meat removed from their casing and browned to perfection. This sauce has just the right amount of heat without being overpowering. PASTA SUGGESTIONS: Pairs perfectly with ZARA'S Lotza Mozza Ravioli, fresh Spaghetti or Campanelle or countless dry cuts of pasta like Casarecce and Bucatini.
  • These stripped Ravioloni (large ravioli) are what we are well known for. Stuffed with a simple yet classic filling of fresh ricotta and spinach. SAUCE PAIRING: ZARA’S Marinara sauce SERVING SIZE: We suggest 200g per person for a main course.
  • Oval in section, Linguine is kind of like a middle cut, wider than spaghetti and thinner than Fettuccine. Made with fresh puréed spinach, more for colour than flavour, our fresh Spinach Linguine has a lot of versatility in sauce pairings. Traditionally served with pesto or seafood pasta dishes like "Linguine alle Vongole". SAUCE SUGGESTION: ZARA'S Fresh Basil Pesto or Alfredo sauce. SERVING SIZE: We recommend 200g per person for a main course (as pictured).
  • For those of you who know and love it, Squid ink pasta is a bit of a pasta cult classic. But for those of you that don’t, we dare you to try something new! Often shied away from for its not-so-subtle colour, Squid ink pasta is actually quite delicate in flavour with a subtle brininess. This subtle sea-saltiness makes it an ideal pairing with seafood. SAUCE SUGGESTION: In order to let this pasta shine we suggest keeping the sauce subtle and simple. Try it with fresh cherry tomatoes, garlic, olive oil and chopped flat leaf parsley. If you're not up to making your own sauce may we suggest ZARA'S Alfredo sauce. SERVING SIZE: We recommend 200g per person for a main course (as pictured).
  • SUGGESTED USE: A staple in our household, our house-made Sun-dried Tomato Pesto is not only great on pasta. Use it as a condiment for adding an easy and instant burst of flavour to white fish, chicken or, with a dash of vinegar, to salads. Keep it in your fridge and use it when your next dinner.
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