COUNTRY & REGION: West central Sicily, Italy. OLIVE CULTIVAR: Made from a blend of Sicilian olives (30% Nocellara del Belice, 30% Ogliarola, 40% Biancolilla). AROMA & PALETTE: Rich herbaceous aroma. Delicate fruity flavour with a subtle almond finish. SUGGESTED USE: Good for everyday use in salad dressings, seafood dishes, grilled vegetables.