Trofie pasta


Product Description

Originating in the Liguria region of Italy, trofie pasta is made by hand. Unlike fusilli which has a uniform ridged twist, trofie has a flat twist that tapers at both ends.

The next best thing to fresh pasta, Rustichella pasta is in a category all its own. Using the highest quality durum wheat semolina and bronze extrusion, Rustichella dries their pasta for 40-60 hours at low temperatures. Allowing the pasta to slow dry preserves the natural essence and texture of the pasta.

Suggested Use

Traditionally served with fresh Pesto Genovese (basil pesto).

Package Size


Additional Information

Weight 0.300 kg
Dimensions 8 x 5 x 22 cm


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