A traditional pasta to the Emilia-Romgna and Marche regions of Italy, tagliatelle is a wide egg-based pasta similar in width to fetuccine. The intense golden yellow of Rustichella’s tagliatelle capriciose is a testament to the high quality wheat and eggs Rustichella uses to produce it’s delizioso pasta.
Traditionally paired with bolognese sauce, the large folds and beautifully pinked edges of Rustichella’s tagliatelle capricciose work beautifully to capture all the lovely morsels of of meat and it’s rough texture helps the sauce to better cling to every individual ribbon of pasta.
Durum wheat semolina flour, egg, water
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