What most people think of when you say pasta, spaghetti is undoubtable the most popular, most iconic and most consumed of all the pasta cuts. What makes Rustichella spaghetti special is it’s exceptional quality. Made from the highest quality durum wheat semolina, Rustichella pasta is extruded through bronze dies giving the pasta it’s rough texture allowing sauces the ability to better cling to it.
Apart from the obvious spaghetti and meat balls, spaghetti is also genius with a carbonara sauce (that heart stopping silky smooth mixture of pancetta, egg, parmesan, and cream. Yowza, thats a lot of flavourful fat!).
Durum wheat semolina flour, water.
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