Country & Region
Produced in Soliera, Modena, Italy.
Produced from the must (65%) & wine vinegar of the Lambrusco grape varietal, San Remo Gold Reserve balsamic vinegar is aged in oak barrels and contains no additives or colourants.
Aroma & Palate
Thin consistency, intense aroma, tart tasting with a subtle sweetness.
Good everyday salad vinegar. Also great for dressing grilled vegetables and seafood.
Product Net Weight