Country & Region
Produced in Soliera, Modena, Italy.
Produced from the must (75%) & wine vinegar of the Lambrusco grape varietal, San Remo Gold Reserve balsamic vinegar is aged in oak barrels and contains no additives or colourants.
Aroma & Palate
Dense consistency. Black cherry, oaky aroma, slightly acidic with a pronounced sweetness.
Good everyday salad vinegar. Also great for dressing grilled vegetables and seafood.
Product Net Weight