Italy’s most famous tomato! San Marzano tomatoes are prized for their strong flavour, sweetness and low acidity. Laborious training of the vines, hand picked harvests and limited production all contribute to the higher cost of REAL San Marzano tomatoes. They’re worth every penny!
We like to use San Marzano tomatoes to make a simple tomato sauce with fresh garlic and extra virgin olive oil or as a base for richer dishes like Spaghetti alla Bolognese or Osso Bucco.
Whole peeled tomatoes, tomato juice, salt, basil.
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