Definitely not the tuna many of us found between two pieces of bread in our lunch boxes, yellowfin tuna packed in olive oil puts all other packed tunas to shame. So say goodbye to mayo and hello to olive oil! Tuna in olive oil is moist, buttery and contains no preservatives or artificial flavourings. Not just for sandwiches, this tuna can be enjoyed on its own with a squeeze of fresh lemon, a little fresh cracked pepper and a piece of crunchy bread to sop up all that delicious olive oil. Buon appetito!
Yellowfin tuna, olive oil, salt.