Lenta lavorazione or “slow working” is the not-so-secret secret behind the exceptional quality of Rummo’s Lenta Lavorazione pasta. Firm, resilient and al dente every time, Rummo’s consistent quality from one cut to the next makes it one of our favourite brands.
Rummo’s “Le Leggendarie” Rigatoni Napoletani is produced using the bronze extrusion method which gives the pasta it’s dull appearance and rough texture. These highly desirable qualities as well as it’s ridged surface allow your sauce to better cling to the pasta.
One of our favourite pasta cuts, we often enjoy Rigatoni Napoletani with Loris’ home made Bolognese sauce, it’s pasta perfection!
Durum wheat semolina flour, water.
Product Net Weight