Lenta lavorazione or “slow working” is the not-so-secret secret behind the exceptional quality of Rummo’s Lenta Lavorazione pasta. Firm, resilient and al dente every time, Rummo’s consistent quality from one cut to the next makes it one of our favourite brands.
Rummo’s Penne Rigate is produced using the bronze extrusion method which gives the pasta it’s dull appearance and rough texture. These highly desirable qualities allow your sauce to better cling to the pasta surface.
Probably one of the most commonly known short cuts of pasta, Penne rigate’s sturdy tubular shape and outer ridges make it perfect for pasta al forno ( baked pasta ) dishes. The ends of penne are cut on an angle to provide more room for sauces to nestle into the pasta.
Durum wheat semolina flour, water.
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