Wide, flat ribbons of egg-based pasta. The intense golden yellow of Rustichella’s pappardelle is a testament to the high quality wheat and eggs Rustichella uses to produce this delizioso pasta.
Best served with chuncky bold flavoured meat ragues, the large folds created by the broad ribbons of pappardelle work beautifully to capture all the lovely morsels of of meat. The rough texture also allows the sauce to cling to the pasta.
Durum wheat semolina flour, egg, water.
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