Lenta lavorazione or “slow working” is the not-so-secret secret behind the exceptional quality of Rummo’s Lenta Lavorazione pasta. Firm, resilient and al dente every time, Rummo’s consistent quality from one cut to the next makes it one of our favourite brands.
Rummo’s eggless pappardelle is best served with chunky meat ragues, the large folds created by the broad ribbons of pappardelle work beautifully to capture all the lovely morsels of of meat.
Durum wheat semolina flour, water.
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