Sweet loaves of Milanese bread, Panettone are a beloved Italian Christmas tradition. Speckled with raisins and candied orange, lemon and citron zest, Panettone Noccciolato is topped with a crunch hazelnut frosting.
Traditionally enjoyed sliced in wedges with a hot beverage or sweet wine, like Vin Santo. Our family tradition on Christmas morning is to make Panettone french toast, totally decadent and absolutely delicious.
Wheat flour, raisins 16%, hazelnut frosting 12% (sugar, fresh egg white, hazelnuts 18% corresponding to 2% of total ingredients, rice starch, rice flour), butter, sugar, fresh egg yolk, candied citrus peels 6% (Orange and Citron peels, glucose-fructose syrup, sugar), natural yeast, invert sugar, Emulsifying agent: Mono-dyglycerides of fatty acids (of vegetal origin), whole fresh pasteurized milk, salt, natural favours.
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