LA ROSA MACCHERONI

LA ROSA GLUTEN FREE Maccheroni

Product Description

LA ROSA gluten-free pasta, although made from corn and rice, is produced using traditional methods: the dough is worked slowly, the various shapes are produced using bronze die extrusion giving the pasta its rough surface texture, and finally it is slowly dried at low temperatures to preserve the natural flavour characteristics of the pasta dough.

We’ve tried lots of gluten free pasta and by far LA ROSA pasta is the closest we’ve found to traditional durum wheat pasta

Cooking Tip

Unlike traditional pasta, we recommend quickly rinsing this pasta after cooking to remove the excess starch.

Product Ingredients

Corn flour, rice flour. (no additional eggs – no preservatives – no additional milk – no additional soya)

Product Net Weight

500g

Additional Information

Weight .540 kg
Dimensions 5.5 x 13 x 23 cm

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