A dumpling like pasta, Gnocchi are traditionally made with potato, egg, flour, salt and pepper. Think warm fluffy pillows of potato pasta in a velvety rich Gorgonzola sauce with freshly grated Parmigiano Reggiano and a glass of vino rosso. Now that’s winter comfort food!
Our selection of Gnocchi includes:
Pairs perfectly with ZARA’S Gorgonzola Sauce
ROMANO & HERB
Pairs perfectly with ZARA’S Italian Plum Tomato Sauce
Pairs perfectly with ZARA’S Fresh Basil Pesto
Gently boil in salted water for 3 – 5 min. When they float, they’re done. Use a slotted spoon to remove from boiling water. Option to transfer to a skillet and sauté in olive oil or butter until golden.