COUNTRY & REGION:
Spilamberto, Modena, Italy.
Produced from the must & wine vinegar of the the Lambrusco and Trebbiano grape varietals and aged without additives or colourants in oak barrels.
AROMA & PALATE:
Sweet, black cherry, oaky aroma, slightly acidic with a pronounced sweetness.
Drizzle it over aged Parmigano Reggiano, vanilla ice cream, fresh strawberries, grilled vegetables and roast meat.