Garganelli

RUSTICHELLA Garganelli

Product Description

An egg-based pasta, garganelli are formed by rolling small square, ridged sheets of pasta diagonally into a tube shape.

The next best thing to fresh pasta, Rustichella pasta is in a category all its own. Using the highest quality durum wheat semolina and bronze extrusion, Rustichella dries their pasta for 40-60 hours at low temperatures. Allowing the pasta to slow dry preserves the natural essence and texture of the pasta.

Suggested Use

Garganelli is best paired with cream sauces (see Zara’s recipes – “Garganelli with Peas and Prosciutto“)

Ingredients

Durum wheat semolina flour, egg, water.

Product Net Weight

250g

Additional Information

Weight 0.300 kg
Dimensions 14.5 x 3 x 24 cm

Reviews

There are no reviews yet.

Be the first to review “RUSTICHELLA Garganelli”