Lenta lavorazione or “slow working” is the not-so-secret secret behind the exceptional quality of Rummo’s Lenta Lavorazione pasta. Firm, resilient and al dente every time, Rummo’s consistent quality from one cut to the next makes it one of our favourite brands.
Rummo’s Farfalle or “bow-tie pasta” is produced using the bronze extrusion method which gives the pasta it’s dull appearance and rough texture. These highly desirable qualities allow your sauce to better cling to the pasta surface.
Farfalle are typically served with light sauces and work well in pasta salads.
Durum wheat semolina flour, water.
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