COUNTRY & REGION:
Nocellara olives 80%, lemons 20%.
AROMA & PALATE:
Unlike many flavoured oils this oil is produced by pressing olives with fresh lemons. This process infuses the oil with the pure, unadulterated aroma and flavour of olive and lemon, finishing with a subtle note of fresh almonds.
Pairs perfectly with seafood, artichoke and mild cheeses like ricotta. Delicious in olive oil cakes or over vanilla or fruit based gelato.
INGREDIENTS: Extra virgin olive oil from “Nocellara” olive variety 72%, lemon 28%.