Lenta lavorazione or “slow working” is the not-so-secret secret behind the exceptional quality of Rummo’s Lenta Lavorazione pasta. Firm, resilient and al dente every time, Rummo’s consistent quality from one cut to the next makes it one of our favourite brands.
Smooth on the inside with ridges on the outside, conchiglie pasta cradles sauces like no other pasta and pairs well with light simple sauces like a Pomodoro e Basilico, seafood or rustic pasta salads full of coarsely chopped vegetables.
Durum wheat semolina flour, water.
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